Why Crewleader Cookroom 2025 Is the Key Role in Modern Kitchen Operations
The Crewleader Cookroom 2025 position is quickly becoming one of the most sought-after roles in the foodservice industry. A Crewleader Cookroom 2025 is responsible for overseeing daily kitchen operations, ensuring that food quality, safety standards, and team coordination are always met. Many restaurants and catering services now rely heavily on the skills of a Crewleader Cookroom 2025 to train staff, manage workflow, and maintain high productivity. If you’re aiming to advance your culinary career, stepping into the role of Crewleader Cookroom 2025 could be the perfect move. The demand for experienced professionals in the Crewleader Cookroom 2025 position continues to grow, making it a strategic and rewarding career choice.
As the foodservice industry continues to evolve, the role of Crewleader Cookroom 2025 is becoming increasingly vital in maintaining operational excellence. In this position, individuals are expected to lead by example, ensuring food preparation meets the highest standards of quality, safety, and efficiency. The Crewleader Cookroom 2025 is not only responsible for managing kitchen staff but also plays a key role in coordinating with supply teams, monitoring hygiene protocols, and training new hires in compliance with updated culinary regulations. With innovation and leadership at its core, this job offers a dynamic opportunity for experienced kitchen professionals ready to take their careers to the next level.
Qualifications
- Work cooperatively with co-workers while giving and receiving information
- Perform other assigned duties requested by supervisor
- Welding and torch cutting experience
- Train and lead the seasonal crew in the canning room during pack, ensure compliance with product certification specifications and requirements
- Potential for irregular work schedules/overtime due to fluctuating production needs
- Capable of occasionally lifting and carrying various items that may weigh up to 75lbs
- Capability of working on machinery in a variety of adverse positions including crawling, squatting, kneeling, etc
- Must provide own tool set to perform assigned duties
- Good attendance record
- Proven mechanical aptitude
- Machinist skills or training advantageous
- Welding and torch cutting experience
- Good verbal and written communication skills
- Ability to communicate in English, to include both writing legibly and speaking
- Computer Experience
- Valid Driver’s License
Benefits
- Create an inclusive environment where everyone feels valued
- Competitive salary
- Comprehensive benefits package including Medical, Dental, Vision, and 401(k)
Responsibilities
- The purpose of this position is to safely maintain and operate all Root Crop and Green Bean plant cook-room equipment and perform assigned responsibilities to produce a commercially sterile canned product that meets or exceeds the safety, quality and productivity standards
- In addition, this position works with other plant personnel in a team environment and complies with company policy, regulatory and company standards
- Maintain cook-room operation equipment to include associated conveyors and can tracks to ensure proper function and productivity
- Operate cook-room equipment in a manner that maintains compliance with current processes and procedures and assures a safe, quality product for consumption
- Knowledge of and experience in critical control points for cook-room processes
- Ability to complete audits and maintain all required thermal processing, weight and can seam integrity records
- Train and lead seasonal employees
- Direct impact on the equipment and processes that affect the quality and safety of our canned goods received by the consumer
- Ensures compliance with all approved and applicable safety rules in the employee’s area of responsibility
- Supports and facilitates the implementation of the facility’s Continuous Improvement (C.I.) initiatives
- Responsible for cleanliness of working area and production zones
- Ability to work together with employees within your department and within other departments
- Assist on projects or work in different departments as needed or requested by your supervisor
- Other duties as assigned
- GET OUR HANDS DIRTY
- Dig in and understand the business
- Stay focused on priorities and drive for results
- Pursue goals with purpose and persevere through challenges
- CULTIVATE SOLUTIONS
- Improve processes, products and services
- Take calculated risks to develop effective solutions
- Use data and insights to drive business performance
- Collaborate and promote teamwork to achieve individual and shared goals
- Hold ourselves and others accountable for commitments
Job description
Company and Position Information:
Del Monte Foods (DMFC) is a multi-national food company headquartered in Walnut Creek, CA, with a powerful portfolio of brands, including iconic Del Monte®, Contadina® and College Inn®. Our premium-quality meal ingredients, snacks and beverages can be found in six out of ten U.S. households.
At Del Monte Foods, we believe in supporting one another. In helping our people shape their own careers – in letting them grow outward, upward and across disciplines. We are tending to the greater good, providing accessible, nourishing, great-tasting food for all. We are Del Monte Foods – Growers of Good.
The salary range for this role is:
$27.60 – $34.60
Crewleader Cookroom 2025 Responsibilities
The Crewleader Cookroom 2025 plays a critical role in maintaining and operating all cook-room equipment for Root Crop and Green Bean production, ensuring a safe, sterile, and high-quality canned product. Key responsibilities include:
- Operate and maintain cook-room systems, conveyors, and can tracks for optimal performance.
- Ensure compliance with food safety standards and thermal processing procedures.
- Monitor and audit critical control points, weights, and can seam integrity.
- Lead, train, and support seasonal staff effectively.
- Uphold safety and quality standards in all cook-room processes.
- Maintain cleanliness and organization in all work and production areas.
- Support Continuous Improvement (CI) initiatives across departments.
- Collaborate with team members and assist in cross-functional projects.
- Perform other duties as assigned by the supervisor.
Del Monte Foods Key Behaviors:
GET OUR HANDS DIRTY
• Dig in and understand the business.
• Stay focused on priorities and drive for results.
• Pursue goals with purpose and persevere through challenges.
CULTIVATE SOLUTIONS
• Improve processes, products and services.
• Take calculated risks to develop effective solutions.
• Use data and insights to drive business performance.
GROW SUCCESS TOGETHER
• Create an inclusive environment where everyone feels valued.
• Collaborate and promote teamwork to achieve individual and shared goals.
• Hold ourselves and others accountable for commitments.
Crewleader Cookroom 2025 Qualifications
To succeed as a Crewleader Cookroom 2025, candidates must demonstrate strong mechanical aptitude, welding and torch-cutting skills, and the ability to lead and train seasonal crews during pack operations. Applicants should be physically capable of lifting up to 75 lbs and working in varied positions, including crawling and kneeling, while operating machinery. A valid driver’s license, solid attendance record, and proven communication skills in English—both verbal and written—are essential. Computer experience and machinist training are advantageous. Candidates must also supply their own tools and be flexible with work schedules, including potential overtime based on production demands. Strong teamwork and leadership abilities are key for success in the Crewleader Cookroom 2025 role
WE OFFER:
• Competitive salary.
• Comprehensive benefits package including Medical, Dental, Vision, and 401(k).
Please be advised that your application is not complete until you fill out, sign, and submit an Application for Employment for a specific position for which Del Monte Foods is actively recruiting. Your application must reflect that you possess the required qualifications for the position.
No sponsorship is available for this position.
No agencies or 3rd party vendors.
Apply Now